We love this cake. Sweet, creamy, delicious and totally moreish – it won’t last long, trust us! Ingredients For the sponge: 75g Walnuts 225g Butter, plus a little extra for greasing 225g Light Brown Muscovado Sugar 4 Large Eggs 225g Self-Raising Flour 1tsp Baking Powder For the icing: 150g Butter 150g Icing Sugar 250g Fudge […]

One of the best chocolate cakes around. Combining a light chiffon sponge with a rich, creamy chocolate ganache and salty caramel icing – it’s a unique and decadent taste sensation. Don’t worry about the prospect of having salt in a dessert, just trust us, it works so much better than it sounds like it would […]

Whether it’s for your wedding breakfast, new product launch or birthday bash in the garden don’t underestimate the humble canapé. More often than not, people cringe at the very thought of canapés – picturing sticks crammed with pineapple and cheese, and the 70s finest vol-au-vents filled with room temperature salmon substitute. At Samuel James Events, […]

Flair bartending, flairtending, flairing, bar flairing – call it what you will, but they all mean the same thing – serving drinks with flourishes. Juggling, magic, flipping, flame, smoke – it’s all fair game in flair bartending. Bars that actually practice flairing can be hard to find in the UK, but they’re out there, and […]