We love this cake. Sweet, creamy, delicious and totally moreish – it won’t last long, trust us! Ingredients For the sponge: 75g Walnuts 225g Butter, plus a little extra for greasing 225g Light Brown Muscovado Sugar 4 Large Eggs 225g Self-Raising Flour 1tsp Baking Powder For the icing: 150g Butter 150g Icing Sugar 250g Fudge […]

One of the best chocolate cakes around. Combining a light chiffon sponge with a rich, creamy chocolate ganache and salty caramel icing – it’s a unique and decadent taste sensation. Don’t worry about the prospect of having salt in a dessert, just trust us, it works so much better than it sounds like it would […]

This Buttermilk Panna Cotta is much more interesting than your average panna cotta. The buttermilk gives it a little acidity and tartness that works so well. It’s very simple so do give it a go. Ingredients (serves 4): 300ml Double Cream 1 Vanilla Pod, Halved and Seeded 100g Caster Sugar 3 Leaves Gelatine, Soaked 350ml […]

For our first recipe blog we thought we’d give you one of our favourites. We serve this so often at weddings and corporate events. It’s a deliciously indulgent dessert that everyone loves. It’s pretty simple to make and will really impress that special someone. Ingredients For the base: 100g Toasted Hazelnuts 100g Caramelised Sugar 150g […]